Point of Sale (POS)

The POS area is the heart of DiKAS — this is where you check out, place orders, and settle bills.

Table of Contents

1. Daily Routine — the common thread from morning to closing time
2. Checkout & Tables — direct sale and table service
3. Payment Methods — cash, card, split, vouchers, credit
4. Vouchers — selling and redeeming vouchers
5. Customer Credit — prepaid accounts for regular customers
6. Kitchen Printer & Kitchen Display — sending orders to the kitchen
7. End-of-Day Report — closing the shift, Z-report
8. Recording Expenses — documenting cash withdrawals
9. Capture Receipts — photograph supplier invoices, AI reads them out
10. Staff Switch — switching staff on the device
11. Set Language — translate the interface per employee
12. TSE in Daily Use — what the TSE does and what applies during an outage

POS View Overview

Left: Article groups as tabs, below them the articles of the selected group as tiles Right: The current receipt with order items

In table service mode, the table overview is displayed first — after tapping a table, the article view opens: